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Everything on Peach & Pepper Table, organised by topic.

Breads & Biscuits

• Cast-Iron Skillet Cornbread with Crisp Edges — For crisp-edged cast-iron cornbread, preheat an empty 10-inch skillet in a 425°F (220°C) oven.
• Self-Rising vs. All-Purpose Flour for Biscuits — Use the flour named in your biscuit recipe. Self-rising flour includes leavening and salt; all-purpose requires the recipe's separate additions.

Vegetable Sides

• Collard Greens Without Meat: A Bright Braised Version — Make flavorful collard greens without meat by softening onion and garlic in oil, adding 2 pounds cleaned sliced collards, 2 cups vegetable stock,…