# Peach & Pepper Table

> Peach & Pepper Table is an independent Southern home-cooking publication focused on dependable breads, vegetables, and shared-table recipes. It is not an Atlanta restaurant, chef brand, or continuation of any former venue on this domain.

Peach & Pepper Table publishes original, long-form guides about Southern cooking. Every article opens with a concise direct answer, is structured with clear headings and FAQs, and reflects mainstream expert consensus. Health-related content is educational and encourages professional consultation where appropriate.

## Breads & Biscuits

- [Cast-Iron Skillet Cornbread with Crisp Edges](https://thefederalatl.com/cast-iron-skillet-cornbread/): For crisp-edged cast-iron cornbread, preheat an empty 10-inch skillet in a 425°F (220°C) oven.

## Vegetable Sides

- [Collard Greens Without Meat: A Bright Braised Version](https://thefederalatl.com/collard-greens-without-meat/): Make flavorful collard greens without meat by softening onion and garlic in oil, adding 2 pounds cleaned sliced collards, 2 cups vegetable stock,…

## Full text for LLMs

- [llms-full.txt](https://thefederalatl.com/llms-full.txt): every article as plain markdown in one file
- Each article is also available as markdown at https://thefederalatl.com/<slug>.md

## Site

- [About](https://thefederalatl.com/about/): editorial approach and standards
- [All articles](https://thefederalatl.com/all/)
- [Contact](https://thefederalatl.com/contact/)